Name(English): NMC Noodle
Name(Chinese): 農米莊
Category: Food & Beverages
Address(English): G/F, 2 Hau Fook Street, Tsim Sha Tsui
Address(Chinese): 尖沙咀厚福街2號地舖
Address Google Map Link: https://goo.gl/maps/qjKsT6Rn1xi9BZ1h9
Address longitude and latitude: 22.299385406462633, 114.17382523252093
Nearest MTR Station: Tsim Sha Tsui Station Exit B2
Nearest MTR Station Google Map Link: https://goo.gl/maps/FQD2XiYVtdt95uZB8
Nearest MTR Station longitude and latitude: 22.298906162468548, 114.17419045391325
How far from the nearest MTR Station: 5 minutes from Tsim Sha Tsui Station Exit B2
Opening Hours:
MON 00:00 – 02:00; 07:00 – 23:45
TUE 00:00 – 02:00; 07:00 – 23:45
WED 00:00 – 02:00; 07:00 – 23:45
THU 00:00 – 02:00; 07:00 – 23:45
FRI 00:00 – 02:00; 07:00 – 23:45
SAT 00:00 – 02:00; 07:00 – 23:45
SUN 00:00 – 02:00; 07:00 – 23:45
Budget (per person): HKD50-100
Recommended Food/Drinks: Fried pork chop with triple fried eggs and scallion oil on rice, Chicken fillet and scallion oil on rice, Cha Siu egg rice, Claypot rice
Recommended Time to Visit: Lunch time or Dinner time
Accessibility Note: Easy access
Sometimes we need a break between heavy meals and excitements for the tastebuds. That’s when we prefer something as soothing as mom’s cooking or NMC noodles, which is nevertheless delicious and healthful.
While the combination of heavy soup and toppings have become the trend among noodles places, NMC introduces a whole different set of aesthetics to the noodle scene. The traditional farmer village styled restaurant takes pride in serving rice vermicelli with quality fresh toppings in MSG-free broth.
Based on traditional Chinese philosophy of food and health, the broth comes in different variations as to provide different tastes and health benefits. Sweet, soothing, delicious and natural tasting, the broths won popularity of Hongkongers.
There are four options, and the most popular is the coconut chicken broth rice noodles. The stock is made from boiling black fungus, water chestnuts, bean curd, red dates and fresh chicken with carrots and other vegetables. Fresh coconut juice and coconut flesh are added at the end, giving the soup a strong, sweet, coconut aroma.
For those who like coconut chicken soup but with a spicy tang, go for the satay chicken broth rice noodles with mushrooms, black fungus and bean curd. The black garlic chicken soup rice noodles, instead of using black garlic oil like other noodle shops, minced black garlic is added to the chicken broth, accentuating the sweetness without any oiliness. The soups can be ordered with shrimp, sole fillet or pork cartilage instead of chicken.
At NMC, you will have the most gentle but rich, pleasant noodle soup experience that is refreshing in taste, nurturing by heart.
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