• Food & Beverages

King of Roast Goose – Fresh-off-The-Grill Goose in Sham Shui Po

June 8, 2021

Name (English): King of Roast Goose 
Name (Chinese): 燒鵝大皇
Category: Food and Beverages
Address (English): 119 Fuk Wing Street, Sham Shui Po
Address (Chinese): 深水埗福榮街119號地下
Address Google Map Link: https://goo.gl/maps/11vEhrs8efvrcvGCA
Address longitude and latitude: 22.331967127774497, 114.16292009325319
Nearest MTR Station: Sham Shui Po Station Exit D2
Nearest MTR Station Google Map Link: https://goo.gl/maps/SFh8LgE33UQQ33YSA
Nearest MTR Station longitude and latitude: 22.331538000263933, 114.16221053490676
How far from the nearest MTR Station: 2-minute walk from Sham Shui Po MTR Exit D2
Opening Hours:
MON 11:00 – 22:00
TUE 11:00 – 22:00
WED 11:00 – 22:00
THU 11:00 – 22:00
FRI 11:00 – 22:00
SAT 11:00 – 22:00
SUN 11:00 – 22:00
Budget (per person): HKD40-80
Recommended Food/Drinks: Goose leg
Recommended Time to Visit: 2pm – 5pm to avoid the crowd
Accessibility Note: Easy access
Reminder: Cash only

You can’t miss the place when a full row of big, shiny roast geese hung behind the window. The King of Roast Goose takes pride in serving fresh-off-the-grill goose on the busy food street in the grassroots neighborhood of Sham Shui Po.

You can’t miss the place when a full row of big, shiny roast geese hung behind the window. The King of Roast Goose takes pride in serving fresh-off-the-grill goose on the busy food street in the grassroots neighborhood of Sham Shui Po.

Meaty, tender juicy succulent meat with bronze crisp skin, splashed over with house soy sauce- their roast goose is a pure pleasure to get. What adds to the sensation is the old school setting where you can see and hear the Si Fu (master, or cook) chopping meat quick and smooth working with a big knife and a tree truck chopping board.

Nowadays it is common for a restaurant that sells Cantonese barbecue to set grill-kitchen apart from the restaurant itself. For The King of Roast Goose, the geese are all grilled in-house. So you can see steam coming out and marinade flowing out as the goose is chopped in half.

Different types of Cantonese barbecue (Siu Mei).

Locals love their signature goose leg with rice as a “luxurious” meal to satisfy their crave and hunger. For a price hight than usual meal in other restaurants, you get a huge portion of beautiful meat and flavorful rice or noodles served with plum sauce and ginger scallion oil. 

The signature roast goose leg with noodles.

Well, nothing is perfect. The goose specialist might underperform at times due to, I don’t know, the resentment towards the social-economic problem (if not political) the city is facing, maybe? Or, as most locals believe, the staff have had bad luck in horse betting. 

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Armie Ma