Nothing can stop Hong Konger’s crave for hotpot. On top of buffet and all-you-can-eat, hotpot has been, and will always be Hong Kong’s favorite ways for a group feast. So you should do it as you visit Hong Kong.
More than just dumping food into a pot, there are a good variations of hotpot that will heat up your appetite. Here we’ve got you 4 that lead you to more.
An OG hotpot place in Kowloon City since1952, Fong Wing Kee is known for its satay broth, which is dubbed as the thickest and most intensely satay-flavored broth in Hong Kong.
A chic and stylish restaurant in TST serving truly delicious Chinese hotpot. Fresh, authentic and flavorsome dishes like the flaming coconut with chicken, the flaming lobster hotpot and the winter melon collagen shark fin chicken soup taste as impressive as their names sound.
Presenting the latest culinary craze, YSSH in Tsim Sha Tsui offers steam seafood hot pot with a wide range of fresh ingredients from crabs to geoduck. Noodles or rice will be added to the soup which consists of the briny juice from the seafood you cook so you will finish on an extremely satisfying note.
A congee base hot pot where, instead of broth, rice porridge is used to cook so the essence of food will be saved in the congee for your final enjoyment. Known as a good deal with good price, definitely a must-try for seafood lovers.
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