Name (English): Sister Wah
Name (Chinese): 華姐清湯腩
Category: Food & Beverages
Phone Number: +852 28070181
Address (English): G/F, 13A Electric Road, Causeway Bay
Address (Chinese): 銅鑼灣電氣道13號
Address Google Map Link: https://goo.gl/maps/rQJBCMpHVn5yCRmA8
Address longitude and latitude: 22.283322289068828, 114.1915888677764
Nearest MTR Station: Tin Hau Station Exit A2
Nearest MTR Station Google Map Link: https://goo.gl/maps/7Fc8rwuxy66Py7UG7
Nearest MTR Station longitude and latitude: 22.28290006977401, 114.19176433636542
How far from the nearest MTR Station: 2-minute walk from Tin Hau Station Exit A2
Opening Hours:
MON 11:00 – 23:00
TUE 11:00 – 23:00
WED 11:00 – 23:00
THU 11:00 – 23:00
FRI 11:00 – 23:00
SAT 11:00 – 23:00
SUN 11:00 – 23:00
Budget (per person): HKD50-60
Recommended Food/Drinks: Beef Brisket Noodle Soup & Stirred Noodles with Honeycomb Tripe
Recommended Time to Visit: Anytime during opening hours but try to avoid peak hours around lunch and dinner
Accessibility Note: easy access
Reminder: Accept only cash
Sister Wah has been an all-time favorite eatery for the locals, offering the Beef Brisket Noodle Soup at its best. The long line outside the restaurant is also a symbolic scene of the place, but their efforts and patience being put into the dish explain all. They start prepping and cooking the 150kg fresh pure beef every day at 8 in the morning and use up to 10 spices to make the broth for a better balance of flavors – Sister Wah is famous for a reason.
They serve large portion of their signature Beef Brisket Noodle Soup ($50) which the noodles of your choice are soaked in a clear flavorful broth and topped with a generous amount of beef brisket. Unlike the typical strongly flavored one cooked in multiple sauces and spices, their beef is already rich in pure meat flavors without a heavy layer of sauce. If you look closely, you will find there are cuts on the beef surface, which is the secret that makes the meat absorb the flavors better, tender, and easy to chew. Nobody blames you if you don’t share your bowl.
Their honeycomb tripe – the first stomach of a cow, is also another must-try for the foodies who prefer chewiness in their meal. You could pair it up with “Lo Mein” (撈麵) – stirred noodles ($62) that are fully soaked in the beef brisket broth, and spice it up with the chili sauce for extra flavors! But the alkaline flavor in the yellow noodles is somehow too strong for any likings despite being bouncy in texture.
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