• Food & Beverages

Shun Hing Restaurant – Arguably The Best Scrambled Eggs & Char Siu Rice

April 8, 2021

Name (English): Shun Hing Restaurant
Name (Chinese): 順興餐廳
Category: Food & Beverages
Phone Number: +852 23821550
Address (English): G/F, 5 Ormsby St, Causeway Bay
Address (Chinese): 銅鑼灣安庶庇街5號
Address Google Map Link: https://goo.gl/maps/bbp4iLPjvZ5mk9f67
Address longitude and latitude: 22.278933641182782, 114.19221694661276
Nearest MTR Station: Tin Hau MTR Exit A2
Nearest MTR Station Google Map Link: https://goo.gl/maps/edM4WKG91Gd88igk9
Nearest MTR Station longitude and latitude: 22.282909025677508, 114.19177168738035
How far from the nearest MTR Station: 9- minute walk from Tin Hau MTR Exit A2
Opening Hours:
MON 7:00-16:00
TUE 07:00 – 16:00
WED 07:00 – 16:00
THU 07:00 – 16:00
FRI 07:00 – 16:00
SAT 07:00 – 16:00
SUN 07:00 – 16:00
Budget (per person): HKD55
Recommended Food/Drinks: Scrambled Egg and Char Siu Rice
Recommended Time to Visit: 10-11 pm
Accessibility Note: easy access
Reminder: Cash only

Scrambled eggs are deemed to be a universal fool-proof dish but the Hong Kong-style version is the next-level, which takes so much patience, time and skills to create the golden deliciousness. There are only a handful of local eateries that really can master the art and one of which goes to Shun Hing Restaurant for their arguably best scrambled egg rice series.

On a narrow street of Tai Hang stands both the original Dai Pai Tong and its extended restaurant, where customers are usually hard-pressed to get a seat even on weekdays. Before getting widely famous for the food sensation, it was started off as a street vendor selling cart noodles and local street eats, but this old model was struggling to survive amid rapid changes. It thereby experienced a drastic change in terms of the menu and recipes, after the eatery was passed on to the owner’s daughter Fanny, who believed adapting to change was the key to sustain the family business. She was proved right.

They may not offer the best seating but it does not stop the hungry folks from tucking into the famous Scrambled Egg and Char Siu Rice (滑蛋叉燒飯). The golden patty and the crimson red meat make a superb color combo, not to mention the drizzle of the thick-dark homemade soy sauce that comes with it. Get ready to get your taste buds triggered from the soft-jiggly scrambled eggs, thin slices of the sweet-savory char siu, and the signature soy sauce that enhances all the flavors. Only priced at $55 including a side drink, it is truly a heaven on a plate. 

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Peggy Lam

Peggy here, and I am a storyteller. Despite not being a professional tour guide myself, I am thrilled to share and write about the fun things to do in town, the untold stories & even my personal observations.