Name (English): Sheung Hei
Name (Chinese): 嚐喜大不同特色餐廳小廚
Category: Food & Beverages
Phone Number: +852 29790908
Address (English): G/F, 5-7 Mercury Street, Tin Hau
Address (Chinese): 天后水星街5-7號地舖
Address Google Map Link: https://goo.gl/maps/rueKcwSzazf23FcV6
Address Longitude and latitude: 22.28596, 114.19249
Nearest MTR Station: Fortress Hill Station Exit A1
Nearest MTR Station Google Map Link：https://goo.gl/maps/gyXegoqVxYtDJfDQ8
Nearest MTR Station longitude and latitude: 22.288034955273325, 114.19357474146096
How far from the nearest MTR Station: 7 mins walk from Fortress Hill Station Exit A1
Opening Hours:
MON 06:00 – 23:00
TUE 06:00 – 23:00
WED 06:00 – 23:00
THU 06:00 – 23:00
FRI 06:00 – 23:00
SAT 06:00 – 23:00
SUN 06:00 – 23:00
Budget (per person): HKD50-150
Recommended Food/Drinks: Iced Sweet And Sour Pork, Claypot Rice, Mutton Brisket Stew
Recommended Time to Visit: Any opening hours
Accessibility Note: Easy access
Yes, we make fun of it, but we wouldn’t blame foreigners for their eternal love for sweet and sour pork. I mean, who can resist such lovely taste. But isn’t it a bit repetitive to have the same dish every time? So here comes Sheung Hei’s chilled version.
Located in Tin Hau, a foodie neighborhood, Sheung Hei is a Cantonese restaurant that offer authentic Cantonese classics, seasonal specialties, and treats with a twist, like putting ice over sweet and sour pork for example.
Using pork shoulder, Sheung Hei’s sweet and sour pork is tender and juicy. Chilled with ice after leaving the wok, the batter becomes even crispier and the meat gets extra bouncy. The cold on the outside hot on the inside sensation adds so much fun to the tasting. A nice dish for summer.
During autumn and winter, their Mutton Brisket Stew and claypot rice are the two most popular dishes loved by locals. Cooked with Chinese dried meat like sausages or pork belly in a claypot on charcoal fire, the rice absorbs in every bit of the aroma and the fat of the meat gives the rice extra flavor and texture. Once it’s ready, the waiter will drizzle a bit of sweet soy sauce on the rice and close the lid. Just wait a minute, then you will have the perfect rice with a nice brown crust at the bottom.
People would queue for a good hour for the claypot rice, so come early!
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