• Food & Beverages

Man Sing Bing Sutt – Comfort Homestyle Food Of Many Hong Kongers

April 8, 2021

Name (English): Man Sing Bing Sutt
Name (Chinese): 民聲冰室
Category: Food & Beverages
Phone Number: +852 69022688
Address (English): G/F, 16 Wun Sha Street, Tai Hang
Address (Chinese): 大坑浣紗街16號
Address Google Map Link: https://goo.gl/maps/NnyQ16jAMbRATxP77
Address longitude and latitude: 22.27872915561313, 114.19257366804771
Nearest MTR Station: Tin Hau MTR Exit A2
Nearest MTR Station Google Map Link: https://goo.gl/maps/yPGNagw45vghepn48
Nearest MTR Station longitude and latitude: 22.282908913343896, 114.1917738250233
How far from the nearest MTR Station: 8-minute walk from Tin Hau MTR Exit A2
Opening Hours:
MON 12:00 – 15:00; 18:00 – 22:00
TUE 12:00 – 15:00; 18:00 – 22:00
WED 12:00 – 15:00; 18:00 – 22:00
THU 12:00 – 15:00; 18:00 – 22:00
FRI12:00 – 15:00; 18:00 – 22:00
SAT 12:00 – 15:00; 18:00 – 22:00
SUN 12:00 – 15:00; 18:00 – 22:00
Budget (per person): HKD55
Recommended Food/Drinks: Steamed Pork Patty with Salted Egg Yolk
Recommended Time to Visit: Lunchtime
Accessibility Note: easy access
Reminder: Cash only

The varieties of Cantonese dishes can be quite overwhelming for indecisive eaters but it would be a sin if you miss out on one of the classics that is considered as the comfort home-style food of many Hong Kongers – Steamed Pork Patty. It is also a dish that you can get creative with by incorporating different ingredients like dried squid, preserved vegetables, or salted egg yolk. People always say simple recipes are the most difficult to master – well, you’d better head over to Man Sing Bing Sutt (民聲冰室) at Tai Hang for their version of the Steamed Pork Patty with Salted Egg Yolk ($55). 

An eye-catching orange signboard hung above the doorways of the 50-year-old restaurant will lead you to an even more eye-catching dish, which the patty is cone-shaped topped with a golden yolk, instead of being the regular round and flat one. Drizzled with their secret soy sauce-based mixture, the tower of meat looks extra mouthwatering with its shiny and pinkish-brown exterior as the fat seeps through, which makes it so tender and moist. Don’t forget to top it off with a bit of the savory briny yolk – and now you just can’t stop gobbling down your rice!

The restaurant is usually packed with people also with outdoor seats so suggest you go at quiet times to avoid the long wait. Plus, hop in for lunch if you are on a budget as it is $40 difference between the lunch and dinner time price.

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Peggy Lam

Peggy here, and I am a storyteller. Despite not being a professional tour guide myself, I am thrilled to share and write about the fun things to do in town, the untold stories & even my personal observations.