Man Kee Cart Noodle – Grab A Flavor of Every Local Ingredient

Name (English): Man Kee Cart Noodle
Name (Chinese): 文記車仔麵
Category: Food & Beverages
Phone Number: +852 90595104
Address (English): Shop C, G/F, 123 Fuk Wing Street, Sham Shui Po
Address (Chinese):深水埗福榮街123號地鋪C
Address Google Map Link: https://goo.gl/maps/NaC8mGWvsaFMcEwn9
Address longitude and latitude: 22.333156964572666, 114.16293006767631
Nearest MTR Station: Sham Shui Po Station Exit D2
Nearest MTR Station Google Map Link: https://goo.gl/maps/bLRWZjGupEe6Yw166
Nearest MTR Station longitude and latitude: 22.330843154941114, 114.16225606775205
How far from the nearest MTR Station: 2-minute walk from Sham Shui Po Station Exit D2
Opening hours:
MON 12:00 – 23:45
TUE 12:00 – 23:45
WED 12:00 – 23:45
THU 12:00 – 23:45
FRI 12:00 – 23:45
SAT 12:00 – 23:45
SUN 12:00 – 23:45
Budget (per person): HKD50
Recommended Food/Drinks: Fish maw, pork knuckles, spicy dried shredded squid, chive dumplings
Recommended Time to Visit: In-between-meals time, expect a 15 to 30 minutes wait during peak hours
Accessibility Note: easy access
Reminder: Walking distance varies depending on branch locations

Sham Shui Po has been a mysterious place in Hong Kong. With old architecture and living scenery of local culture, it is a no-brainer spot for travelers who look for a completely different vibe from the commercial areas which Hong Kong is famous for. Here we recommend a local restaurant – Man Kee Cart Noodle, a perfect match for your next trip to literally have a taste of local Hong Kong. Man Kee Cart Noodle is thoughtful in a way they have kept both the traditional shop and the modern shops on Fuk Wing Street, Sham Shui Po. At the traditional shop, customers get to have a sight of all toppings on noodles and order directly at the cashier. After paying for your order, your meal will be prepped in few minutes, and you are good to go for seat hunting. Don’t worry, it is not a hard task to have a seat even during rush hours, because people come eat and go, aligning with the protocol at other local Cha Chaan Teng restaurants.

However, if eating at a traditional Man Kee sounds overwhelming, they also do it in a modern way, in which your seat is arranged at the door and you can order with a nice menu.

Cart noodles is a cuisine revived with more options and more flavors. Customers get to choose from different types of noodles, e.g. thick/thin noodles, a variety of broth, e.g. clear/beef brisket/satay, and finally, the toppings. The very traditional toppings are pork blood, stewed pork intestines, pork skin, Chinese white radish, and fish balls. The modern version includes cheese-stuffed fish cakes, cuttlefish spring rolls, soft-boiled eggs, and many other options. Don’t kill your joy if you are a vegetarian, or having a low-carb diet, you can swap the noodles with vegetables, like morning glory or lettuce.

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