Name (English): Yuet Sik Sang Heung
Name (Chinese): 粤式生香蒸氣海鮮火鍋
Category: Food & Beverages
Phone Number: +852 2721 7288
Address (English): 8/F, H8, 8 Hau Fook Street, Tsim Sha Tsui
Address (Chinese): 尖沙咀厚福街8號8樓
Address Google Map Link: https://goo.gl/maps/fNL8hRFEq5oyctrCA
Address longitude and latitude: 22.299605575001568, 114.17456314479014
Nearest MTR Station: Tsim Sha Tsui Station Exit B2
Nearest MTR Station Google Map Link: https://goo.gl/maps/TksrEgNxY8KSKQw59
Nearest MTR Station longitude and latitude: 22.298881566402606, 114.17419534667202
How far from the nearest MTR Station: 4-minute walk from Tsim Sha Tsui MTR Exit B2
Opening Hours:
MON 17:00 – 06:00
TUE 17:00 – 06:00
WED 17:00 – 06:00
THU 17:00 – 06:00
FRI 17:00 – 06:00
SAT 17:00 – 06:00
SUN 17:00 -23:59
Budget (per person): HKD201-400
Recommended Food/Drinks: Flaming lobster hotpot, Abalone shark fin hotpot, truffle crab dumplings, coconut chicken hotpot
Recommended Time to Visit: 19:00
Accessibility Note: Easy access
The latest culinary craze steam seafood hot pot is now the rage in Hong Kong’s gourmet scene.
Yuet Sik Sang Heung is seafood-centric steam pot restaurant in Tsim Sha Tsui that has made an impact in the area of Hau Food Street with its typical feast- crab, razor clams, scallops, conch, clams are placed on a tier inside a steam pot, while all the briny drippings go to the bottom of the pot. After this protein-rich feast, you can add noodles or rice/ congee to the soup to finish on an extremely satisfying note.
There are more than 20 types of seafood to choose from, including delectable items such as lobsters and abalones. The catch is bought everyday from the fish market and kept alive in fish tanks, ensuring maximum freshness at the dinner table.
Seafood, as well as meat and vegetables of fixed portion are available for order. You can also go for seafood combo set, which is recommended, or pick what you love to eat from the tank for market price and the staff will follow up to prepare your order. When the ingredients are served, you place the seafood on a steaming tray and close the lid. Within three minutes, your food is ready.
What’s great about this moist heat cooking is that it leaves the ingredients’ bright flavors and textures intact, as well as helping to retain the nutrients. Just make sure you don’t over- or undercook the food. The staff would be happy to help.
What’s more, you can also select the soup base at the bottom, the favourite being the mutton soup. By the time you get down to the soup, there’s a rich, thick broth just waiting to be slurped.
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