Name (English): Skye
Name (Chinese): Skye
Category: Drinks & Nightlife
Phone Number: +852 2839 3327
Address (English): 27-28/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay
Address (Chinese): 銅鑼灣告士打道310號柏寧酒店27-28樓
Address Google Map Link: https://goo.gl/maps/B8Tybr6pvcN71khq9
Address longitude and latitude: 22.281469824039142, 114.18643399448936
Nearest MTR Station: Causeway Bay Station Exit E
Nearest MTR Station Google Map Link: https://goo.gl/maps/jSMaBcvtKgaNtfdYA
Nearest MTR Station longitude and latitude: 22.280385247388796, 114.18504277037108
How far from the nearest MTR Station: 3-minute walk from Causeway Bay MTR Exit E
Opening Hours:
MON 12:00 – 00:00
TUE 12:00 – 00:00
WED 12:00 – 00:00
THU 12:00 – 00:00
FRI 12:00 – 00:00
SAT 12:00 – 00:00
SUN 12:00 – 00:00
Budget (per person): HKD401-800
Recommended Food/Drinks: Bo-Lo-Yau and French 57
Recommended Time to Visit: Any opening hours
Accessibility Note: Easy access
Reminder: Roofbar is walk-in only. Dress code: smart casual, gentlemen are advised to refrain from wearing tank tops, open toed shoes. Knee-length shorts are accepted. All guests with bare feet, flip flops and in-room slippers are prohibited.
The rooftop bars in Hong Kong with a surreal view of glittering skyscrapers never disappoint you, and the creatively-themed ones steal the heart of the drink-goers. Situated at Park Lane in the city’s shopping hub Causeway Bay, Skye – a space-age bar with blue-lit roof terrace will help you soar above the clouds with a cocktail passport.
Set against the backdrop of the darling Victoria Harbour with cars running endlessly on the highway, the hybrid restaurant and bar totaling 8,000 square feet is an urban paradise to allow yourself undisturbed comfort with the sights of a metropolis. Breathtaking view, scrumptious cocktails and delicate snacks make a perfect trio for a memorable night out. Apart from the food menu that offers appetizers and filling meals, the cocktail passport will guide you through all the specially crafted drinks to complement the wholesome dishes.
Pay extra attention to two taste-bud stimulators: Bo-Lo-Yau & French 57. Named after the local ultimate snack that has a slab of butter in between the bun, the Skye’s version of Bo-Lo-Yau is sinfully creamy and rich from the custard foam, butterscotch and the butter-fat infused Monkey Shoulder, with a hint of lemon sourness that balances off the sweetness. The bartender is also creative enough to serve it in a coconut shell that resemble the round-shaped bun.
The French 57, blended with gin, lemon, rose champagne and topped with elderflower foam, perfectly suits those who prefer floral fragrance and refreshing taste. The pinkish cocktail served in an exquisite glassware makes a picture perfect moment with sparkling skyline – so snap a few more shots before it is too late!
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