• Food & Beverages

Kwong Wing Catering – A Restaurant Only Reserves Cantonese And English

June 1, 2021

Name (English): Kwong Wing Catering
Name (Chinese): 光榮飲食
Category: Food & Beverages
Address (English): Shop 6, G/F, 5 – 6 Hau Fook Street, Tsim Sha Tsui, Kowloon
Address (Chinese): 尖沙咀厚福街5-6號地舖
Address Google Map Link: https://goo.gl/maps/xfqzy6PYrgiRo1xw7
Address longitude and latitude: 22.2995449683864, 114.17421985309193
Nearest MTR Station: Tsim Sha Tsui Station Exit D1
Nearest MTR Station Google Map Link: https://g.page/lalwanibespoketailors?share
Nearest MTR Station longitude and latitude: 22.297634540001056, 114.17240759976065
How far from the nearest MTR Station: 4-minute walk from Tsim Sha Tsui MTR Exit D1
Opening Hours:
MON 07:00 – 22:30
TUE 07:00 – 22:30
WED 07:00 – 22:30
THU 07:00 – 22:30
FRI 07:00 – 22:30
SAT 07:00 – 22:30
SUN 07:00 – 22:30
Recommended Food/Drinks: Fried pork chop with triple fried eggs and scallion oil on rice, Chicken fillet and scallion oil on rice, Cha Siu egg rice, Claypot rice
Recommended Time to Visit: 10:00 / 14:00
Accessibility Note: Easy access

The area of Hau Fook Street in Tsim Sha Tsui has no lack of restaurants delivering scrumptious, diverse-style food, but if you’ve got a penchant for simple, authentic Hong Kong dishes, look no further than Kwong Wing Catering.

As traditional Cha Chaang Teng are getting old and many have been replaced by trendy new restaurants, Kwong Wing is a successful chain that keeps it real Hong-Kong. As a typical no-frills serving classic comfort food, this joint is popular among locals who hold on to their love for the city. Expect to see a crowd waiting outside for lunch and dinner.

In case it feels dizzying for first-timers deciding what to try from Kwong Wing’s extensive menu, the fried pork chop with triple fried eggs and scallion oil on rice is all you need. The char siu egg rice is another equally impressive dish that will put a smile on your face every time you take a bite.

When the weather gets a little chilly, this restaurant is likely to attract hordes of hungry diners coming for their Cantonese-style claypot rice dishes.

Early Kwong Wing has ignited controversy by a statement that goes “It would not serve Mandarin speakers”, citing concerns about the new Coronavirus, which originated in mainland China. Though the restaurant’s action has been blasted by some as discriminatory, it wins a great deal of support from the locals concerned with the political oppression. 

Claiming to serve only Hongkongers, the restaurant welcomes people from different countries, as long as they can place an order in Cantonese or English.

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Armie Ma