Name (English): Kam’s Roast Goose
Name (Chinese): 甘牌燒鵝
Category: Food and Beverages
Phone Number: +852 5408 7740/ +852 2520 1110
Address (English): Ground Floor, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai
Address (Chinese): 灣仔軒尼詩道226號寶華商業中心地舖
Address Google Map Link: https://goo.gl/maps/pgBtfbMg4FR33vwt9
Address longitude and latitude: 22.27774517208977, 114.17530463558228
Nearest MTR Station: Wan Chai Station Exit A4
Nearest MTR Station Google Map Link: https://goo.gl/maps/k2mPs4HPsRBCwrJW9
Nearest MTR Station longitude and latitude: 22.277528204587245, 114.17333099932432
How far from the nearest MTR Station: 4-minute walk from Wan Chai MTR Exit A4
Opening Hours:
MON 11:30 – 21:30
TUE 11:30 – 21:30
WED 11:30 – 21:30
THU 11:30 – 21:30
FRI 11:30 – 21:30
SAT 11:30 – 21:30
SUN 11:30 – 21:30
Budget (per person): HKD50-100
Recommended Food/Drinks: Roast goose, fatty Char Siu, soya chicken, roast suckling pig, century egg
Recommended Time to Visit: 2pm – 5pm if you need a seat quickly
Accessibility Note: Easy access
Juicy, tender meat with crispy skin complimented by fruity plum sauce- Goose! It is another quintessential Hong Kong glory that every traveler should try. And Kam’s Roast Goose is the best place to go!
The Kams have been famous for their art of roast goose for more than 70 years. While they have established Yung Kee, the most credible and original roast goose restaurant, the third generation has succeeded the family legacy with a new brand. Kam’s Roast Goose attracts long queues throughout the day and a Michelin star as soon as 4 months after opening.
The restaurant’s menu is extensive of good old Cantonese treasures: the silky, melty goose blood pudding and the decadent blanched noodles tossed in goose fat are all worth a try.
For the classic Char Siu, there were two types of it. Just Go for the fatty one! With 5 good layers of meat alternating with fat. There is nothing more flavorful and juicy.
Other delicious staples including the roast suckling pig, soya chicken, crispy roast pork, and marinated dishes are promising.
Among all the amazing dishes, the century egg served with pickled young ginger is the ultimate goodness that wins the heart of true gourmets. Give it a try.
Though the food is pricier than other Cantonese barbecue restaurants, Kam’s never fails to uphold the goose glory of Hong Kong.
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