Name (English): Kam Mui Kee Seafood Stall
Name (Chinese): 金妹記大排檔
Category: Food & Beverages
Phone Number: +852 66908809
Address (English): Basement, Kimberly Plaza, 45-47 Kimberly Road, Tsim Sha Tsui
Address (Chinese): 尖沙咀金巴利道47-49號
Address Google Map Link: https://goo.gl/maps/yiJciNgMM658s7NM8
Address longitude and latitude: 22.300986748897202, 114.17417099661304
Nearest MTR Station: Tsim Sha Tsui Station Exit B2
Nearest MTR Station Google Map Link: https://goo.gl/maps/a4QpbKhe9W6Vu8g26
Nearest MTR Station longitude and latitude: 22.29909230940344, 114.17421545780337
How far from the nearest MTR Station: 10-minute walk from Tsim Sha Tsui Station Exit B2
Opening Hours:
MON 00:00 – 01:00; 11:00 – 23:59
TUE 00:00 – 01:00; 11:00 – 23:59
WED 00:00 – 01:00; 11:00 – 23:59
THU 00:00 – 01:00; 11:00 – 23:59
FRI 00:00 – 01:00; 11:00 – 23:59
SAT 00:00 – 01:00; 11:00 – 23:59
SUN 00:00 – 01:00; 11:00 – 23:59
Budget (per person): HKD150-200
Recommended Food/Drinks: Stuffed Donut (鬼馬油炸鬼 ), Pork Knuckle (豬手)
Recommended Time to Visit: 21:00
Accessibility Note: easy access
Gold Mui Kee Sea Food Stall is a Dai Pai Dong (大排檔) that opened indoor. It has kept all the essence of a traditional Dai Pai Dong – delicious food, casual round table settings, friendly waiters. Altogether these form an ideal place in Tsim Sha Tsui for you to relax after a long day and enjoy a Hong Kong-style supper.
In addition to common Dai Pai Dong dishes like Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆), Steamed Scallop with Garlic (蒜蓉蒸扇貝), Gold Mui Kee has made a few twists using conventional food. Stuffed Donut (鬼馬油炸鬼) is made of two ingredients that don’t usually come together, Chinese fried donuts and cuttlefish paste. Chinese fried donut is usually eaten during breakfast with congee, or in some parts of China, with soy milk. While cuttlefish paste is a common snack found in coastal Chinese cities where cuttlefish is first grounded and then being hit until it’s chewy (In Cantonese, “plastic” texture). By stuffing the cuttlefish paste in Chinese fried donut, Gold Mui Kee creates a new dish that gives you a mixed texture, crispy on the outside and chewy inside.
Beer is always the best drink here. In the eyes of local, deep-fried food is considered to be hot-air (熱氣), which will make your inner body burn in Chinese medicine terminology. Beer, aka foreigner’s herbal tea, solves all these problems. In Gold Mui Kee, you will be given chilled bowls, instead of glasses, which even got the name “fighting bowl” (戰鬥碗). Bottoms Up! You find see the Chinese character “win” (勝). The one who drinks the most and fastest win!
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