Glistening behind the window, roast goose always has a superior place among different types of meaty goodness of a Cantonese barbecue stall. Juicy, tender meat with crispy skin complimented by fruity plum sauce, should be on every visitor’s must-try list. Here we give you the best 5 roast goose specialists, so you can go straight to the city’s quintessential signature dish at its finest.
Most famous for its meticulously prepared roast goose, this no-frills has made Anthony Bourdain a fan. Marinated with a secret recipe, and having gone through 20 preparatory steps, Yat Lok’s chargrilled goose is probably the closest thing to perfection.
Succeeding the Kams family legacy of the art of roast goose, Kam’s Roast Goose attracts long queues throughout the day and a Michelin star as soon as 4 months after opening. Its extensive menu covers good old Cantonese dishes that are worth trying.
Established in 1942, Yung Kee is a true culinary titan in Hong Kong with over 100 culinary awards worldwide. Their signature roast goose is made from fowl raised in the restaurant’s farm and roasted in coal-fired ovens. The special sauce is guaranteed fuel up the magic.
4. Joy Hing
Opened before WWII, this local joint is among the oldest Siu Mei shops. Offering different types of meat, from pork to pigeons, Joy Hing will make your dining experience an adventure into the local culture.
Juicy, succulent yet crisp bronze skin goose fresh off the grill. Located in the grassroots neighborhood of Sham Shui Po, this specialist is proud to satisfy your crave and hunger with its signature dish- goose leg rice with ginger scallion oil.
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